Synergistic effects of the soapbark tree, Quillaja saponaria and Vitamin E on water quality, growth performance, blood health, gills and intestine histomorphology of Nile tilapia, Oreochromis niloticus fingerlings

Author:

Elkaradawy Asmaa,Abdel-Rahim Mohamed M.,Albalawi Aishah E.,Althobaiti Norah A.ORCID,Abozeid Ahmed M.ORCID,Mohamed Radi A.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference67 articles.

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2. Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection;Abdel-Tawwab;Fish Shellfish Immunol.,2018

3. Effect of dietary vitamin E on the PO, Ua and UL activities of Chinese mitten-handed crab, Eriocheir sinensis;Ai;Oceanologia et Limnologia Sinica,2008

4. Selenium nanoparticles and Spirulina alleviate growth performance, hemato-biochemical, immune-related genes, and heat shock protein in Nile Tilapia (Oreochromis niloticus);Al-Deriny;Biol. Trace Elem. Res.,2020

5. The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus);Al-Deriny;Aquac. Rep.,2020

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