A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Author:

Kousoulaki KaterinaORCID,Krasnov Aleksei,Ytteborg Elisabeth,Sweetman John,Pedersen Mona Elisabeth,Høst Vibeke,Murphy RichardORCID

Funder

Nofima AS

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference77 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquac. Rep.,2019

2. Re-evaluation of the optimum dietary vitamin C requirement in Juvenile Eel, Anguilla japonica by using L-ascorbyl-2-monophosphate;Bae;Asian-Australas. J. Anim. Sci.,2012

3. The Importance of Nutrition for Skin, Gut and Gill Health in Salmon. Nofima Report 17,2019;Berge,2019

4. Prothrombin, albumin and immunoglobulin A form covalent complexes with alpha1-microglobulin in human plasma;Berggård;Eur. J. Biochem.,1997

5. Project Report. “Evaluation of the Maximum Limits for Selenium in Atlantic Salmon Feeds. FHF” (Project no. 900871);Berntssen,2018

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