Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Aquatic Science
Reference59 articles.
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2. Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system;Aas;Aquacult. Eng.,2011
3. Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions;Aas;Aquacult. Nutr.,2011
4. Measurement of gastrointestinal pas-sage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed;Aas;Aquacult. Rep.,2017
5. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquacult. Rep.,2019
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1. Effects of dietary corn and protein levels on physical properties of extruded feed pellets and growth performance of rainbow trout, Oncorhynchus mykiss;Journal of the World Aquaculture Society;2023-11-03
2. Understanding and modelling the aquafeed extrusion process for Atlantic salmon feed with an empirical model;Animal Feed Science and Technology;2023-10
3. The impacts of physical properties of extruded feed on the digestion kinetics, gastrointestinal emptying and stomach water fluxes of spotted seabass (Lateolabrax maculatus);Aquaculture;2023-05
4. Recent Advances in Mycotoxin Determination in Fish Feed Ingredients;Molecules;2023-03-09
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