Effects of dietary hydrolyzable tannins on growth performance, antioxidant capacity, intestinal microﬂora and resistance against Vibrio parahaemolyticus of juvenile Paciﬁc white shrimp, Litopenaeus vannamei (Boone, 1931)-Reference-Cited by-同舟云学术

Effects of dietary hydrolyzable tannins on growth performance, antioxidant capacity, intestinal microﬂora and resistance against Vibrio parahaemolyticus of juvenile Paciﬁc white shrimp, Litopenaeus vannamei (Boone, 1931)

Published:2021-03 Issue: Volume:19 Page:100601
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Zhu Xu-Feng^ORCID,Guo Hui,Li Guang-Li,Zhu Chun-Hua^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference79 articles.

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3. Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars;Barbehenn;J. Chem. Ecol.,2006

4. Disease resistance of Pacific white shrimp, Litopenaeus vannamei, following the dietary administration of a yeast culture food supplement;Burgents;Aquaculture,2004

5. In vitro screening of putative probiotics and their dual beneficial effects: to white shrimp (Litopenaeus vannamei) postlarvae and to the rearing water;Cai;Aquaculture,2019

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