Effects of temperature on the whole body fatty acid composition and histological changes of the gills in blue swimmer crabs, Portunus pelagicus-Reference-Cited by-同舟云学术

Effects of temperature on the whole body fatty acid composition and histological changes of the gills in blue swimmer crabs, Portunus pelagicus

Published:2020-03 Issue: Volume:16 Page:100270
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Abol-Munafi Ambok Bolong,Ikhwanuddin Mhd,Azra Mohamad N

Funder

Malaysia’s Ministry of Education under the Niche Research Grant Scheme

Fundamental Research Grant Scheme

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference39 articles.

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3. Climate change and the crab aquaculture industry: problems and challenges;Abol-Munafi;J. Sustain. Sci. Manage.,2018

4. Histological profile and fatty acid composition in hepatopancreas of blue swimming crab, Portunus pelagicus (Linnaeus, 1758) at different ovarian maturation stages;Abol-Munafi;Turk. J. Fish Aquat. Sci.,2016

5. Growth and survival of enriched free-living nematode, Panagrellus redivivus as exogenous feeding for larvae of blue swimming crab, Portunus pelagicus;Affandi;Aquacult. Rep.,2019

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1. Long-chain polyunsaturated fatty acid biosynthesis in a land-crab with advanced terrestrial adaptations: Molecular cloning and functional characterization of two fatty acyl elongases;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2022-10

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3. Fast Changes in the Bioenergetic Balance of Krill in Response to Environmental Stress;Frontiers in Marine Science;2022-01-27

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5. Reproductive performance of female blue swimming crab (Portunus pelagicus) from some waters in South Sulawesi;IOP Conference Series: Earth and Environmental Science;2021-10-01