The effect of dietary supplementation with Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health of common carp (Cyprinus carpio)-Reference-Cited by-同舟云学术

The effect of dietary supplementation with Lactobacillus rhamnosus GCC-3 fermentation product on gut and liver health of common carp (Cyprinus carpio)

Published:2024-04 Issue: Volume:35 Page:101983
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Chen Jie,Zhang Jian,Xie Mingxu,Hao Qiang,Liang Hui,Li Ming,Zhou Wenhao,Zhang Zhen,Ran Chao,Zhou Zhigang^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference45 articles.

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3. Beneficial effects of viable and heat-inactivated Lactobacillus rhamnosus GG administration on oxidative stress and inflammation in diet-induced NAFLD in rats;Arellano-García;Antioxidants,2023

4. Environmental relevant concentrations of a chlorpyrifos commercial formulation affect two neotropical fish species, Cheirodon interruptus and Cnesterodon decemmaculatus;Bonifacio;Chemosphere,2017

5. Hepatoprotective effect of probiotic Lactobacillus rhamnosus GG through the modulation of gut permeability and inflammasomes in a model of alcoholic liver disease in zebrafish;Bruch-Bertani;J. Am. Coll. Nutr.,2019

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