Progress towards development of a unique pearl culture technology for red abalone (Haliotis rufescens) in Chile

Author:

Sáez-Saavedra Camila,Saucedo Pedro E.,Acosta-Salmon Héctor,Tanguy Arnaud,Araya Rubén

Publisher

Elsevier BV

Reference71 articles.

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2. Use of relaxants to obtain saibo tissue from the blacklip pearl oyster (Pinctada margaritifera) and the akoya pearl oyster (Pinctada fucata);Acosta-Salmon;Aquaculture,2005

3. Araya, R., Saucedo, P.E., Rojas-Figueroa, A., Maturana, J., 2016. Method for producing free pearls in abalone. Patent, World Intellectual Property Organization (WIPO), Intellectual Property WO 2016/183695 A1.

4. Fundamental studies on in vivo and in vitro Pearl Formation: Contribution of outer epithelial cells of pearl oyster mantle and pearl sacs;Awaji;Aqua-Biosci. Mon.,2011

5. Reproduction, fecundity, and growth of abalone (Haliotis tuberculata Coccinea, Reeve 1846) in the Canary Islands;Bilbao;J. Shellfish Res.,2010

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