Effects of soybean oligosaccharides instead of glucose on growth, digestion, antioxidant capacity and intestinal flora of crucian carp cultured in biofloc system-Reference-Cited by-同舟云学术

Effects of soybean oligosaccharides instead of glucose on growth, digestion, antioxidant capacity and intestinal flora of crucian carp cultured in biofloc system

Published:2023-04 Issue: Volume:29 Page:101512
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Qiu Zongsheng,Zhao Jianhua,Luo Qiaohua,Qian Rendong,Lin Xiaowen,Xu Qiyou

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference66 articles.

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1. Effects of replacing fish meal with biofloc meal on growth performance, nutrients metabolism, immune response and intestinal microbiota of common carp (Cyprinus carpio);Aquaculture;2024-10

2. Effects of Ramulus mori oligosaccharides on growth performance, serum physiological and biochemical parameters, and immunomodulation in largemouth bass (Micropterus salmoides);Aquaculture;2024-08

3. Effects of replacing glucose with fructooligosaccharide on microbial community structure in biofloc system;Aquaculture International;2024-06-10

4. Dietary supplementation with emodin affects growth and gut health by modulating the gut microbiota of common carp (Cyprinus carpio);Aquaculture Reports;2024-04

5. Acidifying remediation and microbial bioremediation decrease ammoniacal nitrogen, orthophosphates, and total suspended solids levels in intensive Nile tilapia farming under biofloc conditions;Aquaculture;2024-02