Effects of composite mixture of protein sources in replacing fish meal on nutritional value and flavor quality of Pacific white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Effects of composite mixture of protein sources in replacing fish meal on nutritional value and flavor quality of Pacific white shrimp (Litopenaeus vannamei)

Published:2023-02 Issue: Volume:28 Page:101437
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Cai Li,Bai Jinhai,Lan Yangjun,Song Fei,Wei Zehong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference39 articles.

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4. Comparative evaluation of nutritional value and flavor quality of muscle in triploid and diploid: Application of genetic improvement in fish quality;Cai;Aquaculture,2021

5. Palmitic acid: physiological role, metabolism and nutritional implications;Carta;Front. Physiol.,2017

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