Evaluation of probiotic characteristics and whole genome analysis of Bacillus velezensis R-71003 isolated from the intestine of common carp (Cyprinus carpio L.) for its use as a probiotic in aquaculture-Reference-Cited by-同舟云学术

Evaluation of probiotic characteristics and whole genome analysis of Bacillus velezensis R-71003 isolated from the intestine of common carp (Cyprinus carpio L.) for its use as a probiotic in aquaculture

Published:2022-08 Issue: Volume:25 Page:101254
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Kang Meiru,Su Xi,Yun Lili,Shen Yihao,Feng Junchang,Yang Guokun,Meng Xiaolin,Zhang Jianxin,Chang Xulu

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference57 articles.

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4. Genomic and metabolic traits endow Bacillus velezensis CC09 with a potential biocontrol agent in control of wheat powdery mildew disease;Cai;Microbiol. Res.,2017

5. Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes;Castilho;BMC Microbiol.,2019

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