Dietary supplementation of L-carnitine relieved detrimental impacts of a high-fat diet in juvenile Trachinotus ovatus
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Aquatic Science
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of varying protein and lipid levels, with or without the addition of L-carnitine supplementation on growth performance and nutrient utilization of Asian Seabass (Lates calcarifer) reared in recirculating aquaculture system;Animal Feed Science and Technology;2024-02
2. Effects of Sodium Acetate Supplementation on Growth, Hematologic and Plasma Biochemical Parameter, Lipid Deposition, and Intestinal Health of Juvenile Golden Pompano Trachinotus ovatus Fed High‐Lipid Diets;Aquaculture Nutrition;2024-01
3. Effect of L-carnitine supplemented diets with varying protein and lipid levels on growth, body composition, antioxidant status and physio-metabolic changes of white shrimp, Penaeus vannamei juveniles reared in inland saline water;Animal Feed Science and Technology;2023-02
4. Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism;Aquaculture Nutrition;2022-08-26
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