Nutritional value of toasted pigeon pea, Cajanus cajan seed and its utilization in the diet of Clarias gariepinus (Burchell, 1822) fingerlings

Author:

Solomon Solomon Gabriel,Okomoda Victor Tosin,Oda Samson Omirenya

Funder

West African Agricultural Productivity Programme (WAAPP)

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference36 articles.

1. Official Methods of Analysis AOAC International Methods 934.01, 988.05, 920.39 and 942.05;AOAC,2001

2. Evaluation of Cassia fistula meal as a replacement for soybean meal in practical diets of Oreochromis niloticus fingerlings;Adebayo;Aquacult. Nutr.,2004

3. Evaluation of the nutritive potential of cooked pigeon pea (Cajanus cajan) meal as a plant protein source for Clarias gariepinus fingerlings;Adeparasi;J. Agric. Technol.,1994

4. Major antinutrients found in plant protein sources, their effect on nutrition;Akande;Pak. J. Nutr.,2010

5. W.O. Alegbeleye, A. Oresegun, O.D. Ajimoti . An Assessment of Jack bean (Canavalia ensiformis) meal as an ingredient in the diets for Clarias gariepinus (Burchell 1822) fingerlings A.A. Eyo, Fish Nutrition and Fish Feed Technology 001 2001; 92-97 Proceedings of a National Symposium held at the National Institute for Oceanography and Marine Research (NIOMR), Lagos, Nigeria, October 1999, Proceedings Series No. 1 NIOMR, Lagos.

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