Effects of air exposure time and temperature on physiological energetics and oxidative stress of winged pearl oyster (Pteria penguin)-Reference-Cited by-同舟云学术

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Effects of air exposure time and temperature on physiological energetics and oxidative stress of winged pearl oyster (Pteria penguin)

Published:2020-07 Issue: Volume:17 Page:100384
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Gu Zhifeng,Wei Haijun,Cheng Fen,Wang Aimin,Liu Chunsheng

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Marine Economy Innovation and Development Demonstration Project of Haikou

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference50 articles.

1. The effects of intertidal air exposure on the respiratory physiology and the killing activity of hemocytes in the pacific oyster, Crassostrea gigas (thunberg);Allen;J. Exp. Mar. Biol. Ecol.,2008

2. Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed;Almeida;J. Exp. Mar. Biol. Ecol.,2005

3. Glycolytic controls in estivation and anoxia: a comparison of metabolic arrest in land and marine mollusks;Brooks;Comp. Biochem. Phys. A.,1997

4. Effect of dietary probiotic Pediococcus acidilacticion antioxidant defences and oxidative stress status of shrimp Litopenaeus stylirostris;Castex;Aquaculture,2009

5. Development strategy of Chinese pearl oyster industry (II);Chen;Sci. Fish Farm.,2007

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