Effect of the blue pigment produced by the tropical diatom Haslea nusantara on marine organisms from different trophic levels and its bioactivity

Author:

Prasetiya Fiddy S.,Sunarto Sunarto,Bachtiar Eri,Agung Mochamad U.K.,Nathanael Bram,Pambudi Ardian C.,Lestari Ajeng D.,Astuty Sri,Mouget Jean-Luc

Funder

Directorate of Research and Community Service (DRPM) Universitas Padjadjaran

Ministry of Research and Higher Education (KEMENRISTEKDIKTI) of Indonesian Government

Hibah Internal Unpad scheme of Lecturer Competency Unpad (HIU-RKDU

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference43 articles.

1. Fatty acids from lipids of marine organisms : molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects;Bergé;Adv. Biochem. Eng. Biotechnol.,2005

2. Antiviral and anticoagulant activities of a water-soluble fraction of the marine diatom Haslea ostrearia;Bergé;Planta Med.,1999

3. Nutritional properties of microalgae for mariculture;Brown;Aquaculture,1997

4. Early Mortality Syndrome Outbreaks: A Microbial Management Issue in Shrimp Farming?;De Schryver;PLoS Pathog.,2014

5. Essential polyunsaturated fatty acids from 14 species of diatom (Bacillariophyceae);Dunstan;Phytochemistry,1994

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