Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities-Reference-Cited by-同舟云学术

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Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities

Published:2022-07 Issue: Volume:111 Page:272-280
ISSN:1226-086X
Container-title:Journal of Industrial and Engineering Chemistry
language:en
Short-container-title:Journal of Industrial and Engineering Chemistry

Author:

Roy Vikash Chandra,Razzak Md. Abdur,Ho Truc Cong,Surendhiran Duraiarasan,Park Jin-Seok,Chun Byung-Soo

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference57 articles.

1. Zein nanoparticles for oral delivery of quercetin: Pharmacokinetic studies and preventive anti-inflammatory effects in a mouse model of endotoxemia

2. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

3. The flavonoid quercetin in disease prevention and therapy: Facts and fancies

4. Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model

5. Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility

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1. Synergistic effects and interactions among components in the surimi/κ-carrageenan/soybean oil system;Food Hydrocolloids;2024-11

2. Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt;Food Chemistry;2024-10

3. Effect of molecular weight of chitosan on quercetin‐loaded chitosan nanoparticles;Journal of the Science of Food and Agriculture;2024-08-02

4. Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives;Food Chemistry Advances;2024-06

5. Polysaccharide-Based Micro/Nanomotors for Active Ingredient Delivery in Food;ACS Applied Materials & Interfaces;2024-05-15

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