Oxidation of vanillin by peroxomonosulphate-thermodynamic and kinetic investigation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference16 articles.
1. Phyto-phenols, Natural Food Antimicrobial Systems;Davidson,2000
2. Kinetics and Mechanism of the Oxidation of Vanillin by Hexacyanoferrate(III) in Aqueous Alkaline Medium
3. Oxidation of vanillin by diperiodatocuprate(III) in aqueous alkaline medium: A kinetic and mechanistic study by stopped flow technique
4. Oxidation of Vanillin and Related Compounds by Sodium N-Chloro-p-toluenesulfonamide in Acid Medium: A Kinetic and Mechanistic Approach
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