Presence of kynurenic acid in alcoholic beverages – Is this good news, or bad news?-Reference-Cited by-同舟云学术

Presence of kynurenic acid in alcoholic beverages – Is this good news, or bad news?

Published:2019-01 Issue: Volume:122 Page:200-205
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Turska Monika^ORCID,Rutyna Rafał,Paluszkiewicz Maciej^ORCID,Terlecka Paulina,Dobrowolski Adam,Pelak Jakub,Turski Michał P.,Muszyńska Bożena,Dabrowski Wojciech,Kocki Tomasz,Plech Tomasz

Publisher

Elsevier BV

Subject

General Medicine

Reference42 articles.

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3. Distribution, synthesis, and absorption of kynurenic acid in plants;Turski;Planta Med,2011

4. Tryptophan catabolism in Pseudomonas aeruginosa and potential for inter-kingdom relationship;Bortolotti;BMC Microbiol,2016

5. Metabolism of tryptophan to niacin in Saccharomyces uvarum;Shin;J Nutr Sci Vitaminol (Tokyo),1991

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3. A Review on the Role and Function of Cinnabarinic Acid, a “Forgotten” Metabolite of the Kynurenine Pathway;Cells;2024-03-05

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5. Dietary Kynurenine Pathway Metabolites—Source, Fate, and Chromatographic Determinations;International Journal of Molecular Sciences;2023-11-14