ε-Glycation, APP and Aβ in ageing and Alzheimer disease: A hypothesis

Author:

Schmitt H. Peter

Publisher

Elsevier BV

Subject

General Medicine

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3. Oxidative degradation of protein-bound Amadori products: formation of Nε-carboxymethyllysine and carboxymethyl amino acids as indicators of the extent of non-enzymatic glycosylation;Badoud,1990

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