Low levels of salivary lactoferrin may affect oral dysbiosis and contribute to Alzheimer’s disease: A hypothesis-Reference-Cited by-同舟云学术

Low levels of salivary lactoferrin may affect oral dysbiosis and contribute to Alzheimer’s disease: A hypothesis

Published:2021-01 Issue: Volume:146 Page:110393
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Olsen Ingar,Singhrao Sim K.

Publisher

Elsevier BV

Subject

General Medicine

Reference53 articles.

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2. Is Alzheimer’s disease a polymicrobial host microbiome dysbiosis?;Singhrao;Expert Rev Anti-infective Ther,2020

3. Early diagnosis of mild cognitive impairment and Alzheimer's disease based on salivary lactoferrin;Carro;Alzheimer's Dement Diagnosis Assess Dis Monit,2017

4. Decreased salivary lactoferrin levels are specific to Alzheimer's disease;González-Sánchez;EBioMedicine,2020

5. The biology of lactoferrin, an iron-binding protein that can help defend against viruses and bacteria;Kell;Front Immunol,2020

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