Etiology of Crohn’s disease: Do certain food additives cause intestinal inflammation by molecular mimicry of mycobacterial lipids?-Reference-Cited by-同舟云学术

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Etiology of Crohn’s disease: Do certain food additives cause intestinal inflammation by molecular mimicry of mycobacterial lipids?

Published:2005-01 Issue:5 Volume:65 Page:859-864
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Traunmüller F.

Publisher

Elsevier BV

Subject

General Medicine

Reference47 articles.

1. Chronic interstitial enteritis;Dalziel;Brit Med J,1913

2. Regional ileitis;Crohn;JAMA,1932

3. The epidemiology of IBD;Ekbom;Inflamm Bowel Dis,2004

4. Crohn’s disease: electron microscopic studies;Dvorak;Pathol Ann,1979

5. The role of mycobacteria in Crohn’s disease;Thompson;J Med Microbiol,1994

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3. Increased Intestinal Permeability: An Avenue for the Development of Autoimmune Disease?;Exposure and Health;2023-06-19

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