The use of ultrasonic atomization for encapsulation and other processes in food and pharmaceutical manufacturing-Reference-Cited by-同舟云学术

The use of ultrasonic atomization for encapsulation and other processes in food and pharmaceutical manufacturing

Published:2015 Issue: Volume: Page:911-935
ISSN:
Container-title:Power Ultrasonics
language:
Short-container-title:

Author:

Gogate P.R.

Publisher

Elsevier

Reference40 articles.

1. Rapid generation of protein aerosols and nanoparticles via surface acoustic wave atomization;Alvarez;Nanotechnology,2008

2. The ultrasonic processing of dairy products—an overview;Ashokkumar;Dairy Sci. Technol.,2010

3. Ultrasonic atomization: effect of liquid phase properties;Avvaru;Ultrasonics,2006

4. Intensification of biopolymeric microparticles production by ultrasonic assisted atomization;Barba;Chem. Eng. Proc.,2009

5. Controlled release of drugs from microparticles produced by ultrasonic assisted atomization based on biocompatible polymers;Barba;Chem. Biochem. Eng. Quart.,2012

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