Lactic acid bacteria as antifungal agents-Reference-Cited by-同舟云学术

Lactic acid bacteria as antifungal agents

Published:2015 Issue: Volume: Page:333-353
ISSN:
Container-title:Advances in Fermented Foods and Beverages
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Author:

Bianchini A.

Publisher

Elsevier

Reference92 articles.

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2. Biological control of molds and mycotoxins in foods;Bianchini,2010

3. Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities;Buckenhüskes;FEMS Microbiology Reviews,2006

4. Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model;Bueno;Journal of Food Protection,2007

5. In vitro studies on the potential for biological control of Aspergillus flavus and Fusarium moniliforme by Trichoderma species;Calistru;Mycopathologia,1997

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