Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro-Reference-Cited by-同舟云学术

Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro

Published:1979 Issue:12 Volume:24 Page:965-970
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Drucker D.B.,Verran J.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference34 articles.

1. Three cases of human bladder cancer following high dose cyclamate ingestion;Barkin;J. Urol.,1977

2. Saccharin and other sweeteners: mutagenic properties;Batzinger;Science, N.Y.,1977

3. Mannitol and sorbitol catabolism in Streptococcus mutans;Brown;Archs oral Biol.,1973

4. A numerical taxonomic study of human oral streptococci;Carlsson;Odont. Revy,1968

5. Occurrence and distribution of sucrose metabolising enzymes in oral streptococci;Chassy;Infect. Immun.,1976

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