Effect of feeding different levels of corn oil on the composition of submandibular salivary gland fatty acids in rats
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference12 articles.
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2. Metabolism of essential fatty acids—III: Isolation of 5,8,11-eicosatrienoic acid from fat-deficient rats;Mead;J. biol. Chem.,1956
3. The metabolism of the essential fatty acids—VI: Distribution of unsaturated fatty acids in rats on fat-free and supplemented diets;Mead;J. biol. Chem.,1957
4. Synthesis and metabolism of polyunsaturated acids;Mead,1961
5. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis;Metcalfe;Analyt. Chem.,1966
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1. Lipids in human saliva;Archives of Oral Biology;1996-01
2. Effects of Tung Oil on Salivary Viscosity and Extent and Incidence of Dental Caries in Rats;Caries Research;1992
3. Comparison of membrane phospholipid and its fatty acid compositions in developing rat salivary glands;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01
4. Incorporation oftrans fatty acids into submandibular salivary gland lipids;Lipids;1985-01
5. Effect of essential fatty acid deficiency and high fat diet on fatty acid composition of rat gingiva;Journal of Periodontal Research;1980-12
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