The isolation from human parotid saliva and partial characterization of the protein core of a major parotid glycoprotein
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference14 articles.
1. New colorimetric methods of sugar analysis;Ashwell,1966
2. Isolation of a protamine from human parotid fluid;Balekjian,1972
3. Purification and partial characterization of four proteins from human parotid saliva;Bennick;Biochem. J.,1971
4. Human secretory immunoglobulins. VII. Concentrations of parotid IgA and other secretory proteins in relation to the rate of flow and duration of secretory stimulus;Brandtzaeg;Archs oral Biol.,1971
5. The effects of flow rate and duration of stimulation on the concentration of protein and main electrolytes in human parotid saliva;Dawes;Archs oral Biol.,1969
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