The effect of amino acids and related compounds on the metabolism of saliva-Reference-Cited by-同舟云学术

The effect of amino acids and related compounds on the metabolism of saliva

Published:1962-01 Issue:1 Volume:7 Page:25-37
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Wasdell Marie R.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference31 articles.

1. An improved method for the colorimetric determination of phosphate;Berenblum;Biochem. J.,1938

2. Biochemische Untersuchungen—VI. Die Verbrennung organischer Substrate im Speichel kariesresistenter und kariesanfalliger Personen;Bramstedt;Dtsch. zahnärztl. Z.,1954

3. Biochemische Speicheluntersuchungen—II. Die Sauerstoffaufnahme des Speichels und ihre Beziehung zur Zahnkaries;Bramstedt;Zahnärztl. Welt,1952

4. Studies of the respiration of the microbial flora of human saliva;Burnett;J. dent. Res.,1954

5. Oxidation of glucose degradation products in the presence of saliva and possible relation to caries immunity;Calandra;J. dent. Res.,1951

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxygen uptake and its relation to pH in a human salivary system during fermentation of glucose;Archives of Oral Biology;1990

2. Constituents of salivary supernatant responsible for stimulation of oxygen uptake by the bacteria in human salivary sediment;Archives of Oral Biology;1990

3. The identification of a peptide in human parotid saliva particularly active in enhancing the glycolytic activity of the salivary micro-organisms;Biochemical Journal;1975-08-01

4. A further study of the factors enhancing glycolysis in human saliva;Archives of Oral Biology;1973-10

5. The identification of a glycolysis-enhancing factor in human parotid saliva;Archives of Oral Biology;1969-04