Effect of sweets made with and without sucrose on the dental plaque, and the correlation between the extent of plaque and human dental caries experience-Reference-Cited by-同舟云学术

Effect of sweets made with and without sucrose on the dental plaque, and the correlation between the extent of plaque and human dental caries experience

Published:1974-03 Issue:3 Volume:19 Page:217-224
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Grenby T.H.,Powell Janet M.,Gleeson M.J.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference42 articles.

1. The estimation of phosphorus;Allen;Biochem. J.,1940

2. Metabolic differences between dietary liquid glucose and sucrose;Allen;Nature (Lond.),1966

3. Some effects of dietary dextrose, fructose, liquid glucose and sucrose in the adult male rat;Allen;Br. J. Nutr.,1966

4. Carbohydrate restriction and caries incidence. A pilot study;Bradford;Bri. dent. J.,1961

5. Effect of diet on early plaque formation in man;Carlsson;Odont. Revy.,1965

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4. The Effect of Sucrose Application Frequency and Basal Nutrient Conditions on the Calcium and Phosphate Content of Experimental Dental Plaque;Caries Research;2002

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