The effects of changes in the proportion and type of dietary carbohydrate on the amylase and protein concentrations in rat saliva-Reference-Cited by-同舟云学术

The effects of changes in the proportion and type of dietary carbohydrate on the amylase and protein concentrations in rat saliva

Published:1965-03 Issue:2 Volume:10 Page:261-267
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Dawes C.,Shaw J.H.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference19 articles.

1. Some observations on the relationship between the concentration of parotid amylase and dietary carbohydrate in human subjects;Bates;Brit. dent. J.,1962

2. Rate of flow of resting saliva of healthy individuals;Becks;J. dent. Res.,1943

3. A method for the collection of large quantities of rat saliva;Benarde;J. dent. Res.,1956

4. Studies concerning the oral cavity and saliva;Brawley;J. dent. Res.,1940

5. Comparative enzyme activity of saliva from the sheep, hog, dog, rabbit, rat and human;Chauncey;Arch. oral Biol.,1963

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3. Flow Rate and Composition of Whole Saliva in Rural and Urban Tanzania with Special Reference to Diet, Age, and Gender;Caries Research;1994

4. Effect of a Liquid Diet on the Protein Composition of Rat Parotid Saliva;The Journal of Nutrition;1982-01-01

5. Changes in Patterns of Feeding Activity, Parotid Secretory Enzymes and Plasma Corticosterone in Developing Rats;The Journal of Nutrition;1976-09-01