Association between surface electromyography of human jaw-closing muscle and quantified food breakdown-Reference-Cited by-同舟云学术

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Association between surface electromyography of human jaw-closing muscle and quantified food breakdown

Published:1991 Issue:12 Volume:36 Page:893-898
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Diaz-Tay J.,Jayasinghe N.,Lucas P.W.,McCallum J.C.,Jones J.T.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference21 articles.

1. Mechanisms of mastication;Ahlgren;Archs odont. scand.,1966

2. A mathematical description of the comminution of food during mastication in man;van der Bilt;Archs oral Biol.,1987

3. Electromyography as a novel method for examining food texture;Boyar;J. Food Sci.,1986

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1. Chewing Analysis by Means of Electromagnetic Articulography: Current Developments and New Possibilities;Sensors;2023-11-30

2. Functional Role of Suprahyoid Muscles in Bolus Formation During Mastication;Frontiers in Physiology;2022-06-08

3. Oral Processing: A Dental Perspective;Oral Processing and Consumer Perception;2022-02-02

4. Effect of attention on chewing and swallowing behaviors in healthy humans;Scientific Reports;2019-04-12

5. Effect of body posture on chewing behaviours in healthy volunteers;Journal of Oral Rehabilitation;2017-09-10

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