The influence of the replacement of dietary sucrose by maltose on the formation and biochemistry of human dental plaque
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference29 articles.
1. The relationship between dietary sugar experience and the quantity and biochemical composition of dental plaque in man;Ashley;Archs oral Biol.,1977
2. The effect of disaccharides on the plaque-forming potential of Streptococcus mutans;Balekjian;J. dent. Res.,1977
3. Iodophilic polysaccharide synthesis by human and rodent oral bacteria;Berman;Archs oral Biol.,1966
4. Separation of “sucrases” in supernatants of human dental plaque material and characterisation of the reaction products;Birkhed;Odont. Revy,1975
5. Influence of sucrose concentration on production of organic acids, soluble polysaccharides and reducing sugars in human dental plaque in vitro;Birkhed;Caries Res.,1978
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Degradation of Starch and its Hydrolytic Products by Oral Bacteria;Journal of Dental Research;1988-01
2. Health Aspects;ILSI Human Nutrition Reviews;1988
3. Evaluation of Health Aspects of Sugars Contained in Carbohydrate Sweeteners;The Journal of Nutrition;1986-11-01
4. Nutrition and dental decay;Proceedings of the Nutrition Society;1984-09
5. An investigation of the effects of maltose and sucrose in the diet on the microbiology of dental plaque in man;Archives of Oral Biology;1984
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