The contribution of the minor mucous glands to the concentrations of blood group specific substances, carbohydrates and proteins in human mixed saliva-Reference-Cited by-同舟云学术

The contribution of the minor mucous glands to the concentrations of blood group specific substances, carbohydrates and proteins in human mixed saliva

Published:1976 Issue:8 Volume:21 Page:485-489
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

HenstendashPettersen A.,Kornstad L.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference32 articles.

1. Quantitative determination of albumin, lysozyme, and amylase. A comparison of seven analytical methods;Arneberg;Scand. J. dent. Res.,1970

2. Quantitative determination of protein in saliva. A comparison of analytical methods;Arneberg;Scand. J. dent. Res.,1971

3. The carbohydrate constituents of human saliva;Berggård;Acta odont. scand.,1958

4. Human secretory immunoglobulins. VII. Concentrations of parotid IgA and other secretory proteins in relation to the rate of flow and duration of secretory stimulus;Brandtzaeg;Archs oral Biol.,1971

5. The glycoproteins of human submaxillary secretion;Caldwell,1964

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