Associations between salivary levels of mutans streptococci, lactobacilli, yeasts and black-pigmented Bacteroides spp. and dental variables in elderly dental patients-Reference-Cited by-同舟云学术

Associations between salivary levels of mutans streptococci, lactobacilli, yeasts and black-pigmented Bacteroides spp. and dental variables in elderly dental patients

Published:1990 Issue: Volume:35 Page:S173-S175
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Beighton D.,Hellyer P.H.,Heath M.R.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference10 articles.

1. Associations between salivary levels of Streptococcus mutans, Streptococcus sobrinus, lactobacilli, and caries experience in Kenyan adolescents;Beighton;J. dent. Res.,1989

2. Proteolytic activity in gingival crevicular fluid collected from discrete sites in subjects with gingivitis or adult chronic periodontitis;Beighton;Archs oral Biol.,1990

3. Prevalence of mutans streptococci and lactobacilli in elderly Swedish individuals;Emilson;Scand. J. dent. Res.,1988

4. Saliva-formation and possible role;Ericson,1986

5. A colourimetric screening test for evaluation of buffering capacity of saliva;Frostell;Swed. dent. J.,1980

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