Specificities of extracellular and ribosomal serine proteinases from Bacillus natto, a food microorganism
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference22 articles.
1. Spore fatty acid composition in Bacillus natto, a food microorganism
2. Conformational change of a natto mucin in solution.
3. STUDIES ON BACTERIAL PROTEASES
4. PARTICIPATION OF A REGULATOR GENE IN THE α-AMYLASE PRODUCTION OF BACILLUS SUBTILIS
5. [11] The subtilisins
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2. Alkaline Serine Protease AprE Plays an Essential Role in Poly-γ-glutamate Production during Natto Fermentation;Bioscience, Biotechnology, and Biochemistry;2013-04-23
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