Partial characterization of bovine salivary proteins by electrophoretic methods
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference19 articles.
1. Proceedings of the New Zealand Physiology Society;Jones,1977
2. The composition and properties of the mucin clot from cattle submaxillary glands
3. Studies on the foaming properties of proteins;Jones,1971
4. Bloat in cattle
5. Genetics of the susceptibility to bloat in cattle
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