Isolation and characterization of domain I of ovoinhibitor
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference41 articles.
1. Ovomucoid third domains from 100 avian species: isolation, sequences, and hypervariability of enzyme-inhibitor contact residues
2. Occurrence and characterization of stable intermediate state(s) in the unfolding of ovomucoid by guanidine hydrochloride
3. Ovoinhibitor introns specify functional domains as in the related and linked ovomucoid gene.
4. Properties of conserved amino acid residues in tandem homologous protein domains. Proton NMR studies of the histidines of chicken ovomucoid
5. Amino acid sequences of ovomucoid third domain from 25 additional species of birds
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1. Proteínas de origem animal: propriedades fisiológico-funcionais;Avanços conceituais em nutrição humana: ciência e tecnologia de alimentos;2020
2. Isolation and Characterization of an Ovoinhibitor, a Multidomain Kazal-Like Inhibitor from Turkey (Meleagris gallopavo) Seminal Plasma1;Biology of Reproduction;2014-11-01
3. Bioactive Proteins and Peptides from Egg Proteins;Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals;2010-06-29
4. Antiproteases;Bioactive Egg Compounds;2007
5. Expression and characterization of chicken ovoinhibitor inPichia pastoris;Nahrung/Food;2003-10-01
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