Enzyme action in polymer and salt solutions. I. Stability of penicillin acylase in poly(ethylene glycol) and potassium phosphate solutions in relation to water activity-Reference-Cited by-同舟云学术

Enzyme action in polymer and salt solutions. I. Stability of penicillin acylase in poly(ethylene glycol) and potassium phosphate solutions in relation to water activity

Published:1987-04 Issue:3 Volume:912 Page:317-324
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Andersson Elis,Hahn-Hägerdal Bärbel

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference33 articles.

1. Kinetic Studies on the Mechanism of the Penicillin Amidase-Catalysed Synthesis of Ampicillin and Benzylpenicillin

2. The preparation and kinetics of immobilised penicillin amidase from Escherichia coli

3. [52] Production of 6-aminopenicillanic acid with immobilized Escherichia coli acylase

4. Deacylation of benzylpenicillin by immobilized penicillin acylase in a continuous four-stage stirred-tank reactor

5. The production of 6-aminopenicillanic acid by a multistage tubular reactor packed with immobilized penicillin amidase

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