The determination of casein micelle size distribution in skim milk by chromatography and photon correlation spectroscopy
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference26 articles.
1. Milk Proteins, Chemistry and Molecular Biology;Jenness,1970
2. Milk proteins: molecular, colloidal and functional properties
3. Developments in Dairy Chemistry — 1 — Proteins;Schmidt,1982
4. Composition and size distribution of bovine casein micelles
5. Measurements of the size of bovine casein micelles by means of electron microscopy and light scattering
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