Oxygen consumption and enzyme inactivation in the indolyl-3-acetic acid oxidation catalyzed by peroxidase-Reference-Cited by-同舟云学术

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Oxygen consumption and enzyme inactivation in the indolyl-3-acetic acid oxidation catalyzed by peroxidase

Published:1988-07 Issue:2 Volume:955 Page:194-202
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Acosta M.,del Río J.A.,Arnao M.B.,Sánchez-Bravo J.,Sabater F.,García-Carmona F.,García-Cánovas F.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference28 articles.

1. The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems

2. Reaction Mechanisms of Indole-3-acetate Degradation by Peroxidases. A Stopped-Flow and Low-Temperature Spectroscopic Study

3. The mechanism of indole-3-acetic acid oxidation by horseradish peroxidases.

4. The hydrogen ion equilibria of horseradish peroxidase and apoperoxidase

5. An electron spin resonance study of free radical intermediates in the oxidation of indole acetic acid by horseradish peroxidase.

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3. Mechanism of Horseradish Peroxidase Catalyzed Epinephrine Oxidation: Obligatory Role of Endogenous O2- and H2O2;Biochemistry;1998-11-11

4. The Inactivation and Catalytic Pathways of Horseradish Peroxidase with m-Chloroperoxybenzoic Acid;Journal of Biological Chemistry;1997-02

5. Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods;Analytical Biochemistry;1996-05

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