Proteolytic modification of raw-starch-digesting amylase from Bacillus circulans F-2 with subtilisin: separation of the substrate-hydrolytic domain and the raw substrate-adsorbable domain-Reference-Cited by-同舟云学术

Proteolytic modification of raw-starch-digesting amylase from Bacillus circulans F-2 with subtilisin: separation of the substrate-hydrolytic domain and the raw substrate-adsorbable domain

Published:1992-08 Issue:3 Volume:1122 Page:243-250
ISSN:0167-4838
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Author:

Kim Cheorl-Ho,Kwon Suk-Tae,Taniguchi Hajime,Lee Dae-Sil

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Structural Biology

Reference23 articles.

1. Isolation of a novel raw starch-digesting amylase from a strain of black mold-Chalara paradoxa.

2. Raw-starch digesting enzymes of Aspergillus sp. K-27.

3. Characterization of a potato starch-digesting bacterium and its production of amylase.

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1. Enzymes and Their Action on Starch;Starch;2009

2. Substrate Specificity and Detailed Characterization of a Bifunctional Amylase-Pullulanase Enzyme from Bacillus circulans F-2 Having Two Different Active Sites on One Polypeptide;European Journal of Biochemistry;2008-06-28

3. Comparative characterization of raw starch hydrolyzing α-amylases from various Bacillus strains;Enzyme and Microbial Technology;2005-09

4. Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius;J SCI FOOD AGR;2001

5. Purification and some properties of a novel raw starch-digesting amylase fromAspergillus carbonarius;Journal of the Science of Food and Agriculture;2001