Consuming artificial sweeteners may alter the structure and function of duodenal microbial communities

Author:

Hosseini Ava,Barlow Gillian M.,Leite Gabriela,Rashid Mohamad,Parodi Gonzalo,Wang Jiajing,Morales Walter,Weitsman Stacy,Rezaie Ali,Pimentel Mark,Mathur RuchiORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference77 articles.

1. Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association;Gardner;Circulation,2012

2. Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials;Ruiz-Ojeda;Adv. Nutr.,2019

3. Health Effects of the Use of Non-sugar Sweeteners: A Systematic Review and Meta-Analysis;Rios-Leyvraz,2022

4. Use of Non-sugar Sweeteners: WHO Guideline,2023

5. Carcinogenicity of aspartame, methyleugenol, and isoeugenol;Riboli;Lancet Oncol.,2023

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Changes in the Gut Microbiome as Seen in Diabetes and Obesity;Clinical Understanding of the Human Gut Microbiome;2023

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