Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort-Reference-Cited by-同舟云学术

Organic food consumption and the incidence of type 2 diabetes mellitus in the Danish Diet, Cancer and Health cohort

Published:2023-11 Issue: Volume:205 Page:110972
ISSN:0168-8227
Container-title:Diabetes Research and Clinical Practice
language:en
Short-container-title:Diabetes Research and Clinical Practice

Author:

Andersen Julie Louise Munk,Frederiksen Kirsten^ORCID,Kyrø Cecilie^ORCID,Hansen Johnni^ORCID,Raaschou-Nielsen Ole^ORCID,Overvad Kim,Tjønneland Anne,Olsen Anja^ORCID

Funder

Danmarks Frie Forskningsfond

Independent Research Fund Denmark

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference38 articles.

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3. Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Global Burden of Disease (GBD);Lancet,2018

4. Determinants of organic food consumption. A systematic literature review on motives and barriers;Kushwah;Appetite,2019

5. European Food Safety Authority (EFSA). Monitoring data on pesticide residues in food: results on organic versus conventionally produced food. 2018. Report No.:2397-8325 Contract No.: 1397. https://www.efsa.europa.eu/en/supporting/pub/en-1397. Accessed November 3, 2022.

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