Study of the diacylglycerol composition in the liver and serum of mice with prediabetes and diabetes using MeV TOF-SIMS-Reference-Cited by-同舟云学术

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Study of the diacylglycerol composition in the liver and serum of mice with prediabetes and diabetes using MeV TOF-SIMS

Published:2020-01 Issue: Volume:159 Page:107986
ISSN:0168-8227
Container-title:Diabetes Research and Clinical Practice
language:en
Short-container-title:Diabetes Research and Clinical Practice

Author:

Popović Hadžija Marijana,Siketić Zdravko,Hadžija Mirko,Barac Marko,Bogdanović Radović Iva

Funder

Croatian Science Foundation

European Regional Development Fund

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference37 articles.

1. You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetes;Lai;Nutr Diab,2014

2. Dietary uptake of omega-3 fatty acids in mouse tissue studied by time-of-flight secondary ion mass spectrometry (TOF-SIMS);Sjöval;Anal Bioanal Chem,2015

3. Expression cloning and characterization of a novel adipocyte long chain fatty acid transport protein;Schaffer;Cell,1994

4. Cellular mechanisms of insulin resistance;Shulman;J Clin Invest,2000

5. Mechanisms linking obesity to insulin resistance and type 2 diabetes;Kahn;Nature,2006

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1. Combining lipidomics and efficacy‐oriented compatibility revealed that Qi Ge decoction compatibility improved lipid metabolism in hyperlipidemic rats;Biomedical Chromatography;2023-02-16

2. Chemical Imaging of Organic Materials by MeV SIMS Using a Continuous Collimated Ion Beam;Analytical Chemistry;2023-01-27

3. Effects of zein modifying polar amino acids as surface stabilizers on the emulsification stability of milk cream diacylglycerol;LWT;2022-08

4. Nature׳s gifts to medicine: The metabolic effects of extracts from cocoons of Larinus hedenborgi (Coleoptera: Curculionidae) and their host plant Echinops cephalotes (Asteraceae) in diabetic rats;Journal of Ethnopharmacology;2022-02

5. l-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding β-lactoglobulin as emulsion surface stabilizer;Food Chemistry;2022-01

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