The short-term effect of alcoholic beverage-intake on blood glucose levels in type 2 diabetic patients
Author:
Publisher
Elsevier BV
Subject
Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference6 articles.
1. Effect of moderate alcohol intake on control of diabetes;Walsh;Diabetes,1974
2. Alcohol with a meal has no adverse effects on postprandial glucose homeostasis in diabetic patients;Koivisto;Diab. Care,1993
3. Short-term effect of red wine (consumed during meals) on insulin requirement and glucose tolerance in diabetic patients;Gin;Diab. Care,1992
4. The energy cost of the metabolism of drugs, including ethanol;Pirola;Pharmacology,1972
5. Ethanol: relative fuel value and metabolic effects in vivo;Reinus;Metabolism,1989
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1. Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?;Critical Reviews in Food Science and Nutrition;2017-10-17
2. Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects;PeerJ;2016-04-04
3. Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women;The American Journal of Clinical Nutrition;2011-11-02
4. Current literature in diabetes;Diabetes/Metabolism Research and Reviews;2008-09
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