Production of Vitamin-E Deficiency and Muscular Dystrophy in Pigs
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference26 articles.
1. RESPONSE OF SWINE TO VITAMIN E-DEFICIENT RATIONS
2. Changes in the Organism caused by Cod-liver Oil added to the Food.
3. The Nutrition of the Young Ayrshire Calf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Retention of Selenium by Pig Tissues;Acta Pharmacologica et Toxicologica;2009-03-13
2. Vitamin E and Selenium in Swine Nutrition;Swine Nutrition;1991
3. A Review of Factors Affecting Blood Biochemistry in the Pig;British Veterinary Journal;1972-12
4. Locomotor diseases of pigs;New Zealand Veterinary Journal;1971-06
5. The Vitamin E-Deficiency Syndrome in Pigs;Acta Veterinaria Scandinavica;1970-09
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