An Effect of the Stage of Lactation on the Concentration of Albumin in the Serum of Dairy Cows-Reference-Cited by-同舟云学术

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An Effect of the Stage of Lactation on the Concentration of Albumin in the Serum of Dairy Cows

Published:1974-09 Issue:2 Volume:17 Page:193-199
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Little W.

Publisher

Elsevier BV

Subject

General Veterinary

Reference13 articles.

1. The Nutrient Requirements of Farm Livestock. No. 2. Ruminants,1965

2. A field study of parasitic gastritis in cattle

3. Physiological Variations in Serum Proteins in Cattle

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Changes in skeletal muscle thickness and echogenicity and plasma creatinine concentration as indicators of protein and intramuscular fat mobilization in periparturient dairy cows;Journal of Dairy Science;2019-06

3. Effect of experimentally increased protein supply to postpartum dairy cows on plasma protein synthesis, rumen tissue proliferation, and immune homeostasis1;Journal of Animal Science;2017-05-01

4. Prevalence of Bacteremia in Dairy Cattle with Acute Puerperal Metritis;Journal of Veterinary Internal Medicine;2014-08-07

5. Evaluation of the correlation between serum biochemical values and liver ultrasonographic indices in periparturient cows with different body condition scores;American Journal of Veterinary Research;2012-06

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