Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis-Reference-Cited by-同舟云学术

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Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis

Published:1992-01 Issue:1 Volume:52 Page:15-21
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Potkins Z.V.,Lawrence T.L.J.,Thomlinson J.R.

Publisher

Elsevier BV

Subject

General Veterinary

Reference19 articles.

1. Influence de la nature et du niveau des fibres brutes sur la digestibilite ileale at fecale apparente de la matiere seche, des proteines et des acides amines et sur la retention chez les porcs;Dierick;Revue de l'agriculture,1983

2. The influence of dietary fibre on digestibility, rate of passage and gastrointestinal fermentation in pigs;Ehle;Journal of Animal Science,1982

3. The effect of wheat bran, whole crop peas, and beet pulp on the digestibility of dietary components in a cereal based pig feed;Graham,1985

4. The effect of various carbohydrate sources on the ileal and faecal digestibility of protein and amino acids in pigs;Huisman,1985

5. Prediction of metabolizable energy for pigs on the basis of crude nutrients in the feeds;Just;Livestock Production Science,1984

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resistant starch as energy.;Journal of the American College of Nutrition;1996-06

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