Use of Biotechnology to Enhance Soy Protein Ingredients

Author:

Shah Naina,Wong Theodore,Deak Nicolas,Staerk Daniel,Kerr Phillip

Publisher

Elsevier

Reference50 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;J. Agric. Food Chem.,1979

2. Beach, L.R. Reduction of endogenous seed protein levels in plants. US Patent 5,850,024, filed 09/23/1996 and issued 12/15/1998.

3. Beach, L.R. Methods of producing feed by reducing endogenous protein levels in soybean. US Patent 5,936,140, filed 04/18/1997 and issued 8/10/1999.

4. Quantitative conversion of phytate to inorganic phosphorus in soybean seeds expressing a bacterial phytase;Bilyeu;Plant Physiol.,2008

5. Bringe, N. High beta-Conglycinin Products and Their Use US Patent 6,171,640, filed 10/07/1998 and issued 1/92001.

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