Determination of tyramine in cheese by LC–UV
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference14 articles.
1. HIGH PRESSURE LIQUID CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE
2. High-performance liquid chromatographic determination of four biogenic amines in chocolate
3. Analysis of Cheese for Histamine, Tyramine, Tryptamine, Histidine, Tyrosine, and Tryptophane
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