1. J.B. Harborne, The Flavonoids—Advances in Research since 1986, first ed., Chapman and Hall, London, 1994.
2. P. Pietta, in: C.A. Rice-Evans, L. Packer (Eds.), Flavonoids in Health and Disease, Marcel Dekker Inc., New York, 1998, pp. 61–110.
3. R. Salvayre, A. Nègre, A. Affany, M. Lenoble, L. Douste-Blazy, in: V. Cody, E. Middleton, J.B. Harborne, A. Beretz (Eds.), Plant Flavonoids in Biology and Medicine II. Biochemical, Cellular and Medicinal Properties, A.R. Liss, Inc., New York, 1988, pp. 313–316.
4. Structure-antioxidant activity relationships of flavonoids and phenolic acids
5. Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships