Antioxidant properties of red onion skin (Allium cepa) tannin extract-Reference-Cited by-同舟云学术

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Antioxidant properties of red onion skin (Allium cepa) tannin extract

Published:1986-01 Issue:4 Volume:18 Page:299-303
ISSN:0141-4607
Container-title:Agricultural Wastes
language:en
Short-container-title:Agricultural Wastes

Author:

Akaranta O.,Odozi T.O.

Publisher

Elsevier BV

Subject

General Engineering

Reference9 articles.

1. Official methods of analysis;American Oil Chemists Society (AOCS),1967

2. The determination of organic peroxides;Johnson,1970

3. Dihydroquercetin as an antioxidant;Kurth;J. Am. Oil Chemists Soc.,1951

4. Synthetic resin chemistry for students;Martin,1947

5. Some chemical features of red onion skin (Allium cepa) extract: A tanning material;Odozi;J. Leather Res.,1984

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3. Laboratory evaluation of red onion skin extract and its derivative as biomass-based enhanced oil recovery agents;Scientific African;2023-03

4. Comparative study of antioxidant properties of wild growing and cultivated Allium species;Phytotherapy Research;2007

5. Screening for Antioxidant Properties of Leeks,Allium sphaerocephalonL.;Journal of Herbs, Spices & Medicinal Plants;2003-09-24

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